Dinner Served Daily 5pm - 9pm. Hours extended in the summer. Reservations accepted.
We spice up this San Francisco classic with red pepper, crab, scallops, shrimp & fish in a savory tomato-white wine broth.
Sesame crusted ahi, seared rare & served over wasabi mashed potatoes with our homemade teriyaki glaze & a mango-sesame slaw.
Pan fried with dijon-cream sauce, seasonal veggies & garlic mashed potatoes.
Fresh Skuna Bay salmon, grilled orange, seasonal veggies & garlic mashed potatoes.
Crab, scallops, shrimp, spinach, mushrooms & fettucini in a creamy marinara sauce.
9oz lobster tail with clarified butter, lemon, grilled asparagus & a potato-herb croquette.
Seasonal Catch - Served with rice pilaf & seasonal veggies.
Add 9oz Lobster Tail - $28
Add Crab Cakes - $14
Add 4 Grilled Jumbo Shrimp - $10
Served with grilled asparagus, a potato herb croquette & topped bacon-bleu cheese sauce
Topped with garlic parsley butter & served on a fried polenta cake with caramelized bacon & onion brussel sprouts
Peppercorn crusted steak with bacon-blue cheese sauce, wilted spinach & sweet potato fries.
Sauteed with tofu & served on a bed of fettuccine. Choice of marinara or Parmesan butter suace.
Calamari steak strips breaded in panko & deep fried. Served with cocktail, tartar & lemon.
Wasabi, ginger & a sweet chili dipping sauce
Sushi grade Ahi served with a Thai peanut cabbage slaw, wasabi, ginger & soy sauce.
Chipotle chicken, black beans, pico de gallo, spicy sour cream, avocado-jalapeno sauce, tomato & jack cheese.
Seasonal selection. Served with avocado, pickled onion & tortilla chips.
With garlic-parsley butter
On a bed of spring mix with roasted corn salsa & lemon pepper aioli
New England white chowder loaded with clams.
Grilled halibut over a spicy Thai peanut slaw with a mango-chili sauce, crisp cabbage & carrots.
Seared rare with strawberries, oranges, panko crusted goat cheese, crispy wontons and balsamic vinaigrette
Bleu cheese crumbles, crispy potato strings, corn salsa & balsamic.
Avocado, tomato, carrot, red onion, celery, cucumber, & cilantro lime mango dressing.
Cilantro Lime Mango, Balsamic Vinaigrette, Ranch, Blue Cheese, or Raspberry Poppy Seed dressing.
All burger served on a Brioche bun with lettuce, tomato, red onion & beer battered fries. Substitute onion rings or a green salad for $2.
Avocado, bacon & cheddar.
Onion rings, BBQ sauce & bacon.
Dipped in draft beer batter & deep fried to a crisp golden brown. Served with beer battered fries. Substitute onion rings or a green salad for $2.
Try our legendary calamari steak strips! Hand tenderized & fried in a panko breading.
With cheddar cheese & fries.