Breakfast Menu

Breakfast Starts Saturday May 12th!
Every Saturday & Sunday
8am - 12pm

EGGS

Duece’s Wild
2 eggs (any style), 2 bacon, 2 sausage, 2 pancakes & herb roasted potatoes.

Salmon Cake Benedict
House made hollandaise, toasted English muffin & herb roasted potatoes.

Garden Benedict
Avocado, spinach, tomato, hollandaise, toasted English muffin & herb roasted potatoes.

Schooners Egg & Hash Skillets
3 eggs (your way) served over a mess of herb roasted potatoes with fresh veggies & sourdough toast.
***No Substitutions Please***
Cowboy – Bacon, sausage, bell pepper, onion, mushroom, cheddar & jack cheese.
Surfer – Shrimp, pico de gallo, poblano pepper, avocado, bell pepper, onion, cheddar & jack cheese.
Hippie – Broccoli, mushroom, bell pepper, squash, onion, tomato, avocado, cheddar & jack cheese.
Pirate – Lobster, mushroom, spinach, tomato, bell pepper, tomato, cheddar & jack cheese.
Vegan – Soyrizo “sausage,” broccoli, bell pepper, onion, mushroom, avocado, chipotle sauce.

Huevos Rancheros
2 eggs, tortillas, pinto beans, ranchera salsa & herb roasted potatoes. Choice of sausage or bacon.

Huevos Ahogados
Westy’s favorite way to start a spicy day! 3 eggs poached in a tomato broth with poblano chile strips. Served with sourdough toast & herb roasted potatoes.

SWEET STUFF

Buttermilk Pancakes
with whipped butter & maple syrup
add Fresh Strawberries, Chocolate Chips, or Local Blueberries

Bananas Foster Pancakes
Two buttermilk pancakes topped with caramelized bananas, candied pecans and pecan-rum butter

Classic French Toast
With powdered sugar & maple syrup.

Stuffed French Toast
Fresh strawberry cheesecake filling.

The Pineapple Schooner
Fresh fruit, mint & toasted almonds served in a half pineapple with banana bread “sails” and yogurt sauce.

WEEKLY SPECIALS, MIMOSAS, BLOODY MARYS & MUCH MORE!!!